Cookie dough to eat PLAIN! (for all you paranoid people, it doesn't have eggs in it)
Sunday, February 24, 2013A few weeks ago, I blogged about brownie cupcakes with cookie dough frosting. Well I'm here to tell you that the best part of that whole recipe was the frosting. Mainly, the cookie dough part of the frosting!!! It was terrible to use for icing, because it had FLOUR in it. But I can personally attest to the fact that it makes amazing cookie dough to eat plain, for all you who love doing it just as much as I do! You can also use it to make cookie dough balls or truffles, but I'm not sure how well the cookies from this recipe would turn out. Probably flat as a pancake!
I love just keeping this stuff in the fridge, and taking it out occasionally to grab a bite. It. is. heavenly. Absolutely, completely, YUMMY. And very unhealthy:) Sorry, people, I'm not going to be blogging many healthy recipes, go check out Hannah's blog for that!!!!!!!!
Before I wrap up this super short blog post, I want to announce some SUPER big news that I'm still bouncing off the wall from........
See? There it is, sitting on a brownie cupcake. (Which, by the way, weren't THAT big of a hit at our house...Personally I liked the "frosting" better!)
2 comments
Mmmmmmm, sounds delicious! This recipe will definitely come in handy. And that is SO exciting!!! Woohoo!
ReplyDeleteLove the title! And you know what, who gets to decide when cookie dough is healthy? I know you'll always have good, yummy recipes, and in moderation, they won't hurt at all:) They're dessert after all! It's not like they're solid lard:)
ReplyDeleteHey! Person commenting! Yes, you. Wanna know something?
You're kinda awesome.